Mandarin Orange-Coconut Freezer Pops
Recipe: #11504
December 13, 2013
Categories: Desserts, Snacks, Coconut, Mandarin Orange, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, July 4th, Labor Day, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, , more
"Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk."
Ingredients
Nutritional
- Serving Size: 1 (145.7 g)
- Calories 226.8
- Total Fat - 15.4 g
- Saturated Fat - 13.5 g
- Cholesterol - 0 mg
- Sodium - 11.1 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 2.7 g
- Sugars - 20.6 g
- Protein - 2 g
- Calcium - 36.5 mg
- Iron - 1.2 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add coconut milk, oranges, and sugar to blender.
Step 2
Blend until smooth.
Step 3
Pour mixture into ice pop holders and insert popsicle sticks, or plastic tops.
Step 4
Freeze 5 hours or overnight.
Tips
No special items needed.
1 Reviews
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