Malt Vinegar-Tarragon Aioli
Recipe: #21158
October 02, 2015
Categories: 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Low Carbohydrate, Non-Dairy, Herbs, Kosher Dairy, more
"Adapted from Bobby Flay's Burgers, Fries and Shakes. Cook time is chill time. Yields 2/3 cup"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (12.3 g)
- Calories 27.4
- Total Fat - 1.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.5 mg
- Sodium - 81.2 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 0.2 g
- Calcium - 5.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk all ingredients together.
Step 2
Cover and chill for at least 30 minutes.
Step 3
May be made up to 8 hours in advance.
Tips
No special items needed.
0 Reviews
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