Maisonette Heirloom Tomato Salad With Goat Cheese and Arugula
Recipe: #8708
March 22, 2013
"Simple and delicious, this recipe hailed from the renowned Maisonette restaurant of Cincinnati, Ohio."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (378 g)
- Calories 486.6
- Total Fat - 41.1 g
- Saturated Fat - 8.8 g
- Cholesterol - 19.8 mg
- Sodium - 341 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 6 g
- Sugars - 9 g
- Protein - 15.9 g
- Calcium - 405.8 mg
- Iron - 2 mg
- Vitamin C - 62.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Thinly slice tomatoes and arrange on salad plates in an overlapping fashion forming a ring, alternating colors as you go.
Step 2
Season tomatoes with salt and pepper and drizzle lightly with some of the olive oil and balsamic (reserve some for the arugula).
Step 3
Press wheels of goat cheese into the chopped pistachios, covering both sides.
Step 4
Place arugula into a small bowl and toss gently with olive oil, juice of the lemon, balsamic, salt, and pepper.
Step 5
Place approximately one cup of the arugula salad into the center of the tomatoes.
Step 6
Top arugula with pistachio goat cheese and garnish with tomato if desired.
Tips
No special items needed.
1 Reviews
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