Maine Lobster Cakes
Recipe: #4054
January 13, 2012
Categories: Lobster Brunch, Game/Sports Day, Mothers Day, Potluck, Sunday Dinner, more
"Any kind of fish cakes speak of New England, but little cakes of lobster make you think of the Maine coast. These are very tasty. You can even put them in a hamburg roll and make a "lobtah" burger."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (317 g)
- Calories 288.4
- Total Fat - 7.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 380 mg
- Sodium - 2000.5 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0 g
- Sugars - 0.8 g
- Protein - 50.9 g
- Calcium - 507.3 mg
- Iron - 1.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the lobsters and take out the meat; don't forget to take out the large vein-like tract in the tail.
Step 2
Make crumbs out of the bread.
Step 3
In a bowl put all the ingredients except for the butter and mix well.
Step 4
Make cakes--trying not to pat them too firm--just so they hold their shape.
Step 5
Melt the butter in a fry pan and put cakes in it; fry slowly till golden.
Tips
No special items needed.
4 Reviews
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