Lychee Lemonade
Recipe: #27372
August 15, 2017
Categories: Beverages, Non-Alcoholic, 5 Ingredients Or Less, 5-Minute Prep, Canning/Preserving, July 4th, Labor Day, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Water, more
"This is slightly less tart than traditional lemonade, the lychee mellows the Lemon out. Very lovely on warm days and super easy to make."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (296.9 g)
- Calories 165.3
- Total Fat - 5.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 10.2 mg
- Sodium - 52.5 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 3.5 g
- Sugars - 20 g
- Protein - 4.4 g
- Calcium - 141.1 mg
- Iron - 1 mg
- Vitamin C - 59.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine lychees (with syrup), lemonade concentrate, and water in blender.
Step 2
Blend until smooth.
Step 3
Serve over ice.
Step 4
Garnish with lemon slices and mint sprigs.
Tips
No special items needed.
1 Reviews
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