Luby's Chicken Breast Florentine Fettuccine Alfredo

29
Ingredients

60m
Prep Time

60m
Cook Time

2h
Ready In

Recipe: #39902

December 15, 2022

Categories: Chicken, Fettuccine, Frozen Vegetables, Boneless Pieces, Chicken Dinner, more

recipe by:
dienia b

"This is a dinner party dish lots of moving parts I think you could freeze this they use a lot of salt in restaurants you season to Your taste this chain is in the south they use a heavy hand with the seasoning,you do you"

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (510.2 g)
Calories 773.1
Total Fat - 31.7 g
Saturated Fat - 12.9 g
Cholesterol - 414.9 mg
Sodium - 15806.4 mg
Total Carbohydrate - 43.7 g
Dietary Fiber - 6.2 g
Sugars - 6 g
Protein - 77.5 g
Calcium - 493.7 mg
Iron - 7.5 mg
Vitamin C - 29.3 mg
Thiamin - 0.5 mg

Filling

Step 1

Combine ingredients and mix well.

Chicken

Step 2

Cut each piece in half horizontally into 2 pieces.

Step 3

Of equal thickness.

Step 4

Place bottoms in a shallow baking pan in a single layer.

Step 5

Top each with about 1/3 cup spinach mixture, spreading almost to edge.

Step 6

Place tops over filling, pressing together at edge. Freeze 30 minutes.

Step 7

Heat oven to 350 degrees.

Step 8

Lightly grease shallow baking pan large enough.

Step 9

To hold chicken in a single layer.

Step 10

In a shallow bowl, whisk together the milk and egg until well blended.

Step 11

In a separate shallow bowl

Step 12

Mix bread crumbs and dressing mix.

Step 13

Coat chicken with flour, shaking off excess.

Step 14

Dip into milk mixture, then into.

Step 15

Crumb mixture, coating evenly and pressing crumb mixture into chicken.

Step 16

Place in baking pan.

Step 17

Bake 25 minutes or until cooked through.

Step 18

Top with spinach leaves and cheese slices. Continue baking 1 minute.

For fettuccine

Step 19

Cook pasta according to package directions,.

Step 20

Adding salt to water.

Step 21

Drain.

Step 22

In a medium saucepan, melt butter.

Step 23

Add mushrooms and garlic.

Step 24

Cook, stirring frequently, about 5 minutes or until mushrooms are tender.

Step 25

Add cream, cheese, seasoned salt, and parsley.

Step 26

Heat through.

Step 27

Pour over hot.

Step 28

Pasta to coat evenly.

Step 29

Serve with chicken

Tips

No special items needed.

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