Low-Fat Chocolate Mayonnaise Cake
Recipe: #11666
December 31, 2013
Categories: Desserts, Cakes, Baby Shower, Birthday, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day July 4th, Labor Day, Mothers Day, Picnic, Potluck, Valentine's Day, Oven Bake, Low Fat, Chocolate, more
"This is a very rich, moist and delicious cake! The mayonnaise takes the place of eggs, this is a fairly low-far cake. This also makes 18-24 cupcakes depending on size of tins"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (96.7 g)
- Calories 284
- Total Fat - 8.7 g
- Saturated Fat - 4 g
- Cholesterol - 3.8 mg
- Sodium - 331.3 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 2.4 g
- Sugars - 30 g
- Protein - 3.7 g
- Calcium - 17.3 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sift the flour, cocoa, soda and salt together. (I suggest not using a regular sifter as the cocoa does not come out well, use a strainer instead)
Step 2
In a bowl, cream the sugar, mayonnaise, water and vanilla together. Add dry ingredients to the creamed mixture and stir.
Step 3
Pour batter into greased and floured 9 x 13 inch pan.
Step 4
Bake at 350°F. for about 25-30 minutes.
Step 5
When serving cut into 12 pieces. Since it is very rich a smaller piece satisfies.
Step 6
Keep it covered tightly to retain its moistness. We eat it plain but you can
Tips
No special items needed.
0 Reviews
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