Low - Carb - Breakfast Burrito
Recipe: #6194
August 13, 2012
Categories: Breakfast, Eggs 5 Ingredients Or Less, Brunch, Low Carbohydrate, more
"Are you low-carbing and missing breakfast burritos ? Well, try this one and you won't miss them any longer. Please don't be scared off by the long list of steps it's really easy. :)Submitted to " ZAZZ " on August 13th.,2012"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (554.7 g)
- Calories 1776
- Total Fat - 121.6 g
- Saturated Fat - 7.8 g
- Cholesterol - 419.3 mg
- Sodium - 2480.5 mg
- Total Carbohydrate - 143.4 g
- Dietary Fiber - 12.2 g
- Sugars - 3.8 g
- Protein - 26.7 g
- Calcium - 156.5 mg
- Iron - 6.8 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a medium skillet over medium heat brown sausage, remove and set aside.
Step 2
Wipe out skillet and add margarine and let melt,then pour in eggs, and let cook until almost set about 5 minutes.
Step 3
While eggs are cooking, cut sausage into small bite-size pieces.
Step 4
While tilting pan slightly, place the edge of a spatula under the eggs on the opposite side of pan.
Step 5
Let the uncooked eggs run to the bottom of the pan.
Step 6
Cook until eggs are completely set,then place cheese evenly down the center of eggs.
Step 7
Pour 1 Tablespoon of salsa evenly over cheese.
Step 8
Then add sausage over the salsa, making sure sausage covers the salsa.
Step 9
While still in the pan, fold the eggs over as you would fold a burrito.
Step 10
Then slide onto plate, and top with remaining salsa.
Tips
No special items needed.
1 Reviews
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