Loretta Lynn's Cabbage Soup
"I'm add 2 more slices bacon to the recipe 1 ,which is what Loretta had doesn't seem enough but you could just do one she also had 1 large new potato I'm adding one pound"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (478.9 g)
- Calories 176.2
- Total Fat - 6.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 15.6 mg
- Sodium - 702.4 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 4.7 g
- Sugars - 5.8 g
- Protein - 9.3 g
- Calcium - 67.1 mg
- Iron - 1.7 mg
- Vitamin C - 47.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat bacon and cook until crisp
Step 2
Remove
Step 3
Add onion to grease
Step 4
Add potatoes
Step 5
Add garlic
Step 6
Add dill and cabbage
Step 7
Cook until limp
Step 8
Add tomatoes beef broth
Step 9
Rinse can with water add to soup
Step 10
Season to taste
Step 11
Simmer 30 minutes until potatoes are soft
Step 12
Ladle into bowls top with bacon
Tips
No special items needed.
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