Lobster Mayo Sauce For Lobster Rolls
Recipe: #23153
March 17, 2016
Categories: Japanese, New England, Copycat or Clone Recipes, One-Pot Meal, Gluten-Free, Low Carbohydrate, Non-Dairy, Vegetarian, Oil, more
"For making lobster rolls was Lance Bass's fav, this is just the sauce for the rolls, Truffle Lobster Roll at New York City's Catch and Lexington Brass."
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (31.6 g)
- Calories 84.9
- Total Fat - 6.5 g
- Saturated Fat - 1 g
- Cholesterol - 7.6 mg
- Sodium - 292.9 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 0.3 g
- Calcium - 5 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients, then and chill.
Tips
No special items needed.
0 Reviews
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