Lobster -- Baja Style
Recipe: #4193
January 19, 2012
Categories: 5 Ingredients Or Less, July 4th, Grilling (Outdoor), more
"This recipe comes from my Cruising Cuisine cookbook. While cruising in the Sea of Cortez we used this simple method to prepare the local lobster and results were magnificent (and so easy)! Our lobsters were moderate sized, so if using large lobsters adjust the butter and garlic accordingly."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (46.7 g)
- Calories 232.7
- Total Fat - 24.2 g
- Saturated Fat - 8.1 g
- Cholesterol - 1.7 mg
- Sodium - 93.4 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 0.9 g
- Calcium - 6.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat BBQ grill.
Step 2
Combine butter and garlic.
Step 3
Place one lobster tail on each foil sheet.
Step 4
Spread 1 tablespoon butter/garlic mixture on each lobster. Add one tablespoon of wine or water to packet.
Step 5
Fold and seal edges of foil of each packet. Grill for 20 minutes.
Step 6
Serve with clarified butter.
Tips
No special items needed.
1 Reviews
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