Liver Loaf
Recipe: #11484
December 11, 2013
Categories: Native American, Birthday, Brunch, Easter, Fathers Day July 4th, Mothers Day, Picnic, Potluck, Sunday Dinner, Thanksgiving, Valentine's Day, Oven Bake, more
"This is a liver lover's dream loaf. Very easy to put together."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (226.9 g)
- Calories 607.3
- Total Fat - 48.5 g
- Saturated Fat - 17.1 g
- Cholesterol - 339.8 mg
- Sodium - 2061.7 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.6 g
- Sugars - 3.6 g
- Protein - 32.3 g
- Calcium - 48.3 mg
- Iron - 13.7 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place all the ingredients in food processor and pulse until pureed
Step 2
Generously grease a loaf pan and pour the mixture in pan.
Step 3
Bake at 350 degrees Fahrenheit for 1 1/2 hours, until cooked through, or until meat thermometer inserted into the center of the loaf reads 170 degrees.
Step 4
Allow cooling for 15 minutes before removing from pan.
Step 5
Slice and serve.
Tips
No special items needed.
0 Reviews
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