Little Spice Jars Korean BBQ Sauce
Recipe: #20391
July 30, 2015
Categories: Sauce, Hot sauces, Korean, Gluten-Free, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegetarian, Spicy, more
"I adapted it to my taste, she makes a interesting Korean pizza with this"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (57.6 g)
- Calories 122.3
- Total Fat - 2.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.1 mg
- Sodium - 1213.1 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 0.4 g
- Sugars - 20.2 g
- Protein - 2.3 g
- Calcium - 49.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan combine the soy sauce, ¼ cup of water, brown sugar, mirin, sesame oil, rice wine vinegar, black pepper, red pepper flakes, sriracha, ginger, garlic, and scallion.
Step 2
Heat the sauce on high and bring to a boil, about 5-7 minutes.
Step 3
In a small bowl, combine the 3 tablespoons of water and cornstarch until smooth.
Step 4
Once the sauce is boiling, add the cornstarch slurry and whisk until thick.
Step 5
Continue to cook the sauce until it is thick enough to coat the back of a spoon and hold, about 6-8 minutes.
Tips
No special items needed.
0 Reviews
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