Linguine With Mushrooms & Garlic
"If you like garlic you'll love this simple side dish. It's garlicky but not overwhelming."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (261.3 g)
- Calories 618.4
- Total Fat - 24 g
- Saturated Fat - 9 g
- Cholesterol - 30.5 mg
- Sodium - 1305.5 mg
- Total Carbohydrate - 95.4 g
- Dietary Fiber - 16.6 g
- Sugars - 4 g
- Protein - 8.8 g
- Calcium - 93.9 mg
- Iron - 1.2 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute garlic in 1 tablespoon butter and 2 tablespoons olive oil until wilted.
Step 2
Add mushrooms and saute until they are beginning to dry out a bit.
Step 3
Add the remaining butter and oil and allow to melt.
Step 4
Season with salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients.
Step 5
Taste, adjust seasoning and enjoy!
Tips
No special items needed.
2 Reviews
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