Linguine With Brie And Tomatoes
Recipe: #41251
July 21, 2023
Categories: Cheese, Linguine, Italian Vegetarian, Fresh Tomatoes, Italian Dinner, more
"You can't use the brie rind in this recipe, it's too hard. Make sure the 3 large ripe tomatoes are bite size pieces. Different colors would be fun. Season to taste. Some folks use more olive oil, I'm not but you can."
Original is 6 servings
Ingredients
- Sauce
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- Pasta
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Nutritional
- Serving Size: 1 (361.7 g)
- Calories 201.8
- Total Fat - 16.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 21.2 mg
- Sodium - 772.2 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1 g
- Sugars - 2.2 g
- Protein - 11.1 g
- Calcium - 361.5 mg
- Iron - 0.4 mg
- Vitamin C - 10.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente.
Step 2
Drain.
Step 3
Sauce:
Step 4
Pour oil into a large heatproof bowl and add garlic, tomatoes, cheese, basil and a grinding of fresh pepper.
Step 5
Cover and let marinate for at least an hour on the counter, it has to be room temperature for cheese to melt right.
Step 6
Drain pasta and add immediately to the bowl.
Step 7
Toss everything with tongs until the cheese has just started to melt.
Step 8
Divide among bowls and serve at once.
Step 9
Season to taste.
Tips
- Tongs
0 Reviews
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