Linda's Luscious Spinach Dip
Recipe: #2941
November 22, 2011
Categories: Dips, Appetizers, Spinach, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween Labor Day, Mothers Day, New Years, Picnic, St Patricks Day, Thanksgiving, Wedding, more
"This dip is always a huge hit whenever I serve it. Great in a bread bowl, or as a dip for veggies, chips (ruffled are best) crackers, scoops, or pita and bagel chips. The time doesn't include the time in the fridge to meld flavors. You can add a small jar of chopped artichoke hearts to this recipe if you like!"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (143.2 g)
- Calories 296.5
- Total Fat - 14 g
- Saturated Fat - 8.9 g
- Cholesterol - 6.2 mg
- Sodium - 285.9 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 3.8 g
- Sugars - 6.5 g
- Protein - 6.3 g
- Calcium - 34.2 mg
- Iron - 1.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium size bowl mix sour cream and mayonnaise together.
Step 2
In a terrycloth towel, squeeze dry the spinach, to remove as much water as you can. This is important, so your dip won't be watery.
Step 3
Add dry soup mix, pepper, garlic, green onions and spinach to sour cream/mayonnaise mixture. Mix well.
Step 4
Chill in the refrigerator for 6 hours, or overnight so flavors will meld.
Step 5
Remove top and insides of sourdough bread, and fill with dip mixture.
Step 6
Tear leftover bread into pieces for dipping in the dip.
Tips
No special items needed.
2 Reviews
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