Linda's Chunky Garlic Mashed Potatoes
Recipe: #2230
November 08, 2011
"Oh man, these are a comfort food that goes with just about anything! I have been known to eat them by themselves :) This is definately one you will want to add to your recipe collection!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (339.6 g)
- Calories 463.9
- Total Fat - 25.8 g
- Saturated Fat - 16 g
- Cholesterol - 65.9 mg
- Sodium - 234.4 mg
- Total Carbohydrate - 50.9 g
- Dietary Fiber - 6.2 g
- Sugars - 3.1 g
- Protein - 10.2 g
- Calcium - 168.1 mg
- Iron - 1.8 mg
- Vitamin C - 31.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Cut the top of the garlic bulb, and place on the middle rack in the oven. Bake until bulbs start to pop out of the skins, about 20-25 minutes.
Step 3
After the garlic bulb is roasted in the oven, remove, and squeeze the bulb, and the garlic will pop out of each finger.
Step 4
Put roasted garlic pieces into a dish, and mash, or chop up fine. Set aside.
Step 5
Meanwhile: While the garlic is roasting, cook potatoes in a lg. pan, just covering with water for about 25 minutes, or until fork inserts easliy when inserted. Drain well, put cover on, and set aside.
Step 6
To drained potatoes, add roasted garlic, butter, sour cream, salt, and pepper.
Step 7
Mash with a hand masher. I use a rubber spatulda to break up potatoes a little more. You don't want them completely mashed like regular mashed potatoes.
Step 8
Serve.
Tips
No special items needed.
29 Reviews
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