Linda's Caramel Apple Grapes
Recipe: #11614
December 27, 2013
"I made these delicious caramel nutty apple tasting grapes for my family for Christmas. I used about 4 pounds of very large grapes. It made about 120-140 grapes, which I put into 2 decorative dishes and brought to my nieces and my aunts. I used Marzetti's Old Fashioned Caramel Dip, but you could melt your own caramels and they would work just as well. These were a big hit with my family and I am sure yours will love them too. I had a little dip and a few nuts left over, but that will never go to waste in my house! This makes about 120-140 grapes, depending on size. Half the recipe makes enough for a crowd of about 10-12 people."
Original is 120 servings
Ingredients
Nutritional
- Serving Size: 1 (11.8 g)
- Calories 40.1
- Total Fat - 2 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.6 mg
- Sodium - 9.2 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.4 g
- Sugars - 2.7 g
- Protein - 1.1 g
- Calcium - 6.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash grapes well in cold water, drain. I put them on a terry cloth dish towel, and then pat dry.
Step 2
Melt caramel dip in the microwave for about 15 seconds. Remove from microwave.
Step 3
Chop peanuts. I use my blender on the chop setting. If you want to make them finer than a chop, just choose the setting you want. Put chopped nuts in a bowl.
Step 4
Pull all grapes from the vine and put in a large bowl.
Step 5
Dip grapes, one at a time, in the caramel, then in the nuts. Place in a serving bowl, then continue to do the rest of them.
Step 6
When all the grapes are dipped put a toothpick in the center of each for serving, then refrigerate, covered in saran wrap until ready to serve. You can make double layers of these because they don't stick together.
Tips
- Tooth picks
3 Reviews
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