Lima Bean Okra Soup
Recipe: #21134
September 30, 2015
Categories: Beans, Okra, Native American, Southern, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, White Beans, Kosher Dairy, more
"Clara Coulston, Washington Court House, Ohio tasteofhome"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (277.6 g)
- Calories 117.2
- Total Fat - 3.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 37.4 mg
- Sodium - 1140.5 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 2.1 g
- Sugars - 3.9 g
- Protein - 11.2 g
- Calcium - 21.8 mg
- Iron - 1.2 mg
- Vitamin C - 25.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan, saute the green pepper, onion and cloves in butter until vegetables are tender. Discard cloves.
Step 2
Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beans are tender
Tips
No special items needed.
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