Libby's 60 Minute Buns
Recipe: #13085
July 14, 2014
Categories: Breads, Dinner rolls or other breads, Brunch, Oven Bake No Eggs, Vegetarian, Yeast Rolls, Flour, more
"From Libbie again. Libbie says she always uses butter for baking. Don't laugh; she's 90 and still going strong. very nice buns i didnt really check for rising times just did these until doubles it did take about 1 hour though"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (247.5 g)
- Calories 707.9
- Total Fat - 21.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 25.2 mg
- Sodium - 477.6 mg
- Total Carbohydrate - 110.8 g
- Dietary Fiber - 4 g
- Sugars - 14.7 g
- Protein - 16.5 g
- Calcium - 114 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix yeast with 1/4 cup warm water and 3 teaspoons sugar.
Step 2
Add to 2 cups flour to make a sponge. Let rise 15 minutes
Step 3
Add the lard or butter, 1/4 cup sugar, and salt to the warm milk.( i warmed butter and milk and salt in microwave).
Step 4
Add this to the rest flour mixture.
Step 5
Knead dough 5 minutes;
Step 6
Let stand 15 minutes in a warm place. covered with damp cloth.
Step 7
Shape into buns;
Step 8
Let stand 5 more minutes in a warm place.
Step 9
(i made 20 lime sized rolls and put in oiled 9x13 sized pan covered with damp cloth.)
Step 10
Bake at 425° for 20 minutes or until browned and done. (my ovens wonky).
Tips
No special items needed.
2 Reviews
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