Libbie's Czech Egg Noodles
Recipe: #39784
November 09, 2022
Categories: Side Dishes, Eastern European Herbs, Butter/Margarine, more
"Now she rolled hers out but they taste good with dry egg noodles too. She sometimes used cottage cheese she made (1/4 cup) add when you add rest of toppings but Mr picky won't eat store bought cottage cheese, Libbie made her own butter also .my cheap garlic pepper has salt? Why I don't know but just season yours to your taste"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (324.8 g)
- Calories 363.4
- Total Fat - 11.2 g
- Saturated Fat - 5.8 g
- Cholesterol - 84.2 mg
- Sodium - 480.8 mg
- Total Carbohydrate - 54.9 g
- Dietary Fiber - 2.7 g
- Sugars - 1.4 g
- Protein - 11 g
- Calcium - 53.3 mg
- Iron - 3.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Cook egg noodles in heavily salted boiling water
Step 2
Cook al dente
Step 3
Drain
Step 4
Add back into pot
Step 5
With sliced butter garlic pepper and dill
Step 6
Simmer gently until butter melts toss
Step 7
Season to taste
Tips
No special items needed.
0 Reviews
You'll Also Love
