Lemony Chicken & Rice Soup
"Not only is this easy and delicious it’s a great way to use up left over chicken and can also be made using turkey, you could also throw in some frozen peas and/or carrots"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (294.5 g)
- Calories 145.1
- Total Fat - 3.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 93 mg
- Sodium - 989.9 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 9.6 g
- Calcium - 17.9 mg
- Iron - 2.3 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan combined 5-1/2 cups chicken broth with condensed soup, garlic powder, cayenne pepper, cooked rice and chicken; bring to a boil.
Step 2
Reduce heat and simmer for about 4-5 minutes.
Step 3
In a small bowl combine cornstarch with remaining 1/2 cup chicken broth until smooth; slowly stir into simmering soup, cook and stir for about 2 minutes or until thickened.
Step 4
Remove from heat; stir in lemon juice starting with juice of one lemon a half lemon.
Step 5
Season with salt and pepper to taste.
Tips
No special items needed.
3 Reviews
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