Lemon Bisque
"This is my grandmother's recipe dating back many years ago. It is a very light, airy dessert with a nice lemon flavor, and graham cracker crumbs on the bottom and top. It was always a favorite of mine when I was little and also with my children. Evaporated milk??? No, you do not taste it when it is ready to eat. It is just a nice dessert when you need something that is not heavy."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (118.6 g)
- Calories 316
- Total Fat - 7 g
- Saturated Fat - 1.3 g
- Cholesterol - 3.4 mg
- Sodium - 530.6 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 2 g
- Sugars - 23 g
- Protein - 5.9 g
- Calcium - 99.4 mg
- Iron - 2.4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Chill unopened can of evaporated milk in refrigerator overnight.
Step 2
Dissolve jello in hot water and chill till partially set.
Step 3
Whip till light and fluffy; add lemon juice and sugar.
Step 4
Whip chilled milk; fold into jello mixture
Step 5
Line bottom of 9x13 pan with half of graham cracker crumbs.
Step 6
Gently pour bisque mixture into pan (if you pour too fast you will move the crumbs); top with remaining crumbs.
Step 7
Chill till set--about 5 hours or a little less.
Tips
No special items needed.
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