Leftover Pork Chop Gravy
Recipe: #9718
May 29, 2013
Categories: Sauce, Chops, Southern One-Pot Meal, Sunday Dinner, No Eggs, more
"I had some leftovers from some fried boneless sirloin pork chops,and just didn't want to reheat them. So,I added a bit of chopped pork and a bit of other things and came up with this recipe. This can be served over rice,noodles,potatoes. Or maybe as a unique idea,even over biscuits. :)This isn't what I would consider a main meal recipe,just an meat extender. Now as with all my recipes, please adjust seasonings according to yours and your families tastes. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (158.7 g)
- Calories 181.9
- Total Fat - 13.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 10.1 mg
- Sodium - 690 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 1.8 g
- Sugars - 5.2 g
- Protein - 5 g
- Calcium - 136.8 mg
- Iron - 0.6 mg
- Vitamin C - 27.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet over medium heat, heat oil until hot but not smoking.
Step 2
Add flour, and mix until flour taste has cooked off.
Step 3
Add milk a little at a time and stir constantly until desired thickness is reached.
Step 4
Reduce heat to low and place cooked pork in gravy stirring well.
Step 5
Let simmer until pork is heated through and add seasonings at this time.
Tips
No special items needed.
1 Reviews
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