Le Sueur Sour Cream Pea Casserole
"Le Sueur Very Young Small Sweet peas."
Original is 6 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (166.6 g)
- Calories 341
- Total Fat - 28.5 g
- Saturated Fat - 17.2 g
- Cholesterol - 72.1 mg
- Sodium - 656.9 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0.5 g
- Sugars - 0.4 g
- Protein - 8 g
- Calcium - 86.4 mg
- Iron - 1.1 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350°F.
Step 2
Grease a 2-quart casserole with shortening or cooking spray.
Step 3
In a 3-quart saucepan, melt butter over medium heat.
Step 4
Cook green onions and celery in butter 1 minute.
Step 5
Stir in flour and seasoned salt and white pepper.
Step 6
Cook and stir for 1 minute.
Step 7
Add pea juice and cook one minute more.
Step 8
Remove from heat and stir in sour cream.
Step 9
Add peas and bacon, stirring gently.
Step 10
Spoon mixture into casserole.
Step 11
Sprinkle with crushed crackers.
Step 12
Bake 25 to 30 minutes or until center is hot and edges are bubbly.
Tips
No special items needed.
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