Le Boulette (Meatballs) Cree bullets, Native American
Recipe: #21389
October 19, 2015
Categories: Ground Beef, Onions Native American, New Years, No Eggs, Non-Dairy, Beef Dinner, Ground Beef Dinner, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (547.7 g)
- Calories 659.1
- Total Fat - 28.3 g
- Saturated Fat - 9.9 g
- Cholesterol - 151.4 mg
- Sodium - 482.1 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 4.7 g
- Sugars - 3.2 g
- Protein - 50.2 g
- Calcium - 47.5 mg
- Iron - 6.3 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Half, peel, and chop onions.
Step 2
Mix onions with hamburger, salt, and pepper. Form into round balls.
Step 3
Pour some flour out onto a plate, and roll each meat ball in the flour. Add more flour as you need it.
Step 4
Bring water to a boil.
Step 5
Drop meatballs into boiling water one at a time, so it keeps boiling. add potatoes have water at least 2 inches above meatballs.
Step 6
Simmer "about 1/2 hour or until done”
Tips
No special items needed.
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