Lavender Lemonade With Honey
Recipe: #20230
July 19, 2015
Categories: Beverages, Non-Alcoholic, Lemon, French, One-Pot Meal, July 4th, Labor Day, Fat Free, Gluten-Free Kosher, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
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Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (596.2 g)
- Calories 232.9
- Total Fat - 1.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 54.3 mg
- Sodium - 36.9 mg
- Total Carbohydrate - 59.8 g
- Dietary Fiber - 4.1 g
- Sugars - 49.9 g
- Protein - 3.3 g
- Calcium - 59.9 mg
- Iron - 1.2 mg
- Vitamin C - 75.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add the lavender to boiling water, let steep 10 minutes, strain.
Step 2
Add honey and stir.
Step 3
Add juice and lemon,
Step 4
Can chill first
Step 5
Pour over ice.
Tips
No special items needed.
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