Latkes
Recipe: #25932
April 16, 2017
Categories: Side Dishes, Potatoes, Jewish, Hanukkah Sunday Dinner, Kosher, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"Potato pancakes, excellent served with warm apple sauce."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (276.7 g)
- Calories 240.5
- Total Fat - 6.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 52.1 mg
- Sodium - 57.7 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 6 g
- Sugars - 3.9 g
- Protein - 6.1 g
- Calcium - 35.8 mg
- Iron - 1.6 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Remove excess liquid from grated potatoes and onion using a colander. Then squeeze between paper towels until they are as dry as possible.
Step 2
Add other ingredients and mix well.
Step 3
Fry in hot oil, about 3 minutes or till golden, then turn and cook on the other side.
Step 4
Drain on paper towel.
Step 5
Serve with warm apple sauce.
Step 6
Can be frozen between sheets of paper towel. Do not defrost. Put in 350' oven until sizzling.
Tips
No special items needed.
0 Reviews
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