Kulac Albanian Soda Bread
Recipe: #34842
May 03, 2020
Categories: Breads, Eggs, Mediterranean, Vegetarian, Quick Breads, Flour, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (98.7 g)
- Calories 200.5
- Total Fat - 4.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 78.3 mg
- Sodium - 340.7 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 4.3 g
- Sugars - 2.7 g
- Protein - 9.9 g
- Calcium - 148.8 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Adjust the oven rack to the middle position
Step 2
Preheat oven to 400 degrees Fahrenheit. Brush a 9 inch baking pan
Step 3
Gently combine flour, sugar, salt and baking powder in a large mixing bowl.
Step 4
Slightly beat the egg with the milk ,yogurt and olive oil and stir in to the flour mixture.
Step 5
Knead the dough until all the ingredients are fully moistened.
Step 6
Turn the dough to a lightly floured surface and knead it into a round dome shaped loaf about 9 inch diameter.
Step 7
Transfer the dough into the oiled baking tray and score the top in cross shape with a sharp knife.
Step 8
Bake the loaf until golden brown, about 40 minutes.
Step 9
Once removed from oven, allow soda bread or kulac to cool for 15 minutes in a cooling rack.
Step 10
Cover the bread with a plastic wrap
Tips
No special items needed.
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