Krispy Kreme Bread Pudding with Rum Sauce - Paula Deen
"What can you say? Paula Deen? You just know how good this is going to be when you read it, and the end result when you make it lives up to the expectations"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (222.5 g)
- Calories 677.6
- Total Fat - 33.2 g
- Saturated Fat - 12.1 g
- Cholesterol - 203.4 mg
- Sodium - 536.4 mg
- Total Carbohydrate - 85.9 g
- Dietary Fiber - 1.6 g
- Sugars - 39.6 g
- Protein - 10.9 g
- Calcium - 121.8 mg
- Iron - 1.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Cube donuts into a large bowl.
Step 3
Pour other ingredients on top of donuts and let soak for a few minutes.
Step 4
Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Step 5
Bake for about 1 hour until center has jelled.
Step 6
Top with Butter Rum Sauce
Step 7
For butter rum sauce; melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.
Tips
No special items needed.
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