Korean Sticky Rice
Recipe: #8254
February 25, 2013
Categories: Side Dishes, Rice, White Rice, Korean, Vegan, Vegetarian, more
"Korean short grain sticky rice, lightly dressed with toasted sesame oil and a few toasted sesame seeds added for flavor."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (73.2 g)
- Calories 111.8
- Total Fat - 2.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 6.3 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 1 g
- Sugars - 0 g
- Protein - 2.3 g
- Calcium - 18.1 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Rinse rice under cold water until the water runs clear, then drain.
Step 2
Place rice and water in a small saucepan and bring to a boil.
Step 3
Cover, reduce heat and cook for 15-20 minutes or until rice is absorbed.
Step 4
Remove from heat. Quickly place a clean folded dishtowel between the lid and pan and allow to sit undisturbed for about 15 minutes.
Step 5
Fluff with fork, fold in sesame oil and seeds, and serve.
Tips
No special items needed.
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