Korean Spicy Squid Stir-Fry/Ojingeo Bokkeum
"Squid is delicious and no problem to make it all if you buy it already cleaned. It cooks in a flash and is perfect for a weeknight Asian meal."
Original is 3-4 servings
Ingredients
- STIR-FRY
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- SAUCE
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Nutritional
- Serving Size: 1 (203.4 g)
- Calories 279.1
- Total Fat - 13.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 352.8 mg
- Sodium - 135.4 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 0.6 g
- Sugars - 5.6 g
- Protein - 24.4 g
- Calcium - 64.3 mg
- Iron - 1.2 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together sauce ingredients.
Step 2
Rinse squid and chop into small bite sized pieces.
Step 3
Heat oil in a large skillet and stir-fry onion and carrot until almost tender; add squid, scallions and sauce to pan.
Step 4
Cook squid for 1-2 minutes, just until it starts to curl up. Do not overcook as it makes it tough.
Step 5
Serve with steamed rice.
Tips
No special items needed.
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