Korean Sesame Chicken Wings
"The sesame seeds add a bit more crunch to these great wings."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (515 g)
- Calories 666
- Total Fat - 22.2 g
- Saturated Fat - 6.1 g
- Cholesterol - 1268.5 mg
- Sodium - 1647.9 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 1.1 g
- Sugars - 13.2 g
- Protein - 77 g
- Calcium - 114.5 mg
- Iron - 11 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut wings in half after removing tips.
Step 2
Wash and pat dry.
Step 3
Mix remaining ingredients and marinate wings 3 hours or overnight. Batter will be thick, but will thin down during marinating.
Step 4
Deep fry until golden brown and drain on paper towels.
Tips
No special items needed.
1 Reviews
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