Korean Potato Salad Gamja
Recipe: #35258
July 15, 2020
Categories: Salads, Potato Salad, Carrot, Cucumber, Potatoes, Korean, Gluten-Free, Vegetarian, more
"Korean bbq"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (846.2 g)
- Calories 624.6
- Total Fat - 29.1 g
- Saturated Fat - 8.5 g
- Cholesterol - 911.5 mg
- Sodium - 1259.4 mg
- Total Carbohydrate - 55 g
- Dietary Fiber - 7.8 g
- Sugars - 11.3 g
- Protein - 35.4 g
- Calcium - 193.6 mg
- Iron - 5.8 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook potatoes and carrots in water
Step 2
Drain
Step 3
Mash potatoes slightly
Step 4
Cool
Step 5
Add rest of ingredients
Step 6
Chill
Tips
No special items needed.
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