Korean Gochujang Braised Chickpeas
Recipe: #39237
July 28, 2022
Categories: Side Dishes, Beans, Chickpeas/Garbanzo, Korean, Vegetarian, Spices, Spicy more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (375.2 g)
- Calories 510.4
- Total Fat - 22.7 g
- Saturated Fat - 4 g
- Cholesterol - 167.9 mg
- Sodium - 1904.5 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 1.6 g
- Sugars - 13.8 g
- Protein - 52.7 g
- Calcium - 524.5 mg
- Iron - 1.9 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together the gochujang, soy sauce, garlic, honey, and water.
Step 2
Set aside.
Step 3
In a large skillet on medium high heat, add in the olive oil.
Step 4
Once it’s heated up, add in the onions and and stir for 3 minutes.
Step 5
Add in the chickpeas and stir to combine before adding in the sauce that was set aside earlier.
Step 6
Reduce the heat and let everything cook together for 10 minutes, stirring every so often.
Tips
No special items needed.
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