Name: Korean Cucumber & Radish Salad
Yield: 4 servings
Ingredients: 2 cups cucumbers (sliced); 2 cups radish (sliced); 1 cup celery, sliced; 1 teaspoons garlic, smashed; 1 green onion, minced; 1/4 cup cilantro, minced; 1 teaspoon jalapeno pepper (minced); FOR DRESSING; 1/4 cup rice vinegar; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 teaspoons sesame seeds

Step by Step Method

Step 1

Mix vegetables together with dressing

Tips

No special items needed.

TeresaS

This wasn't one of my favorite cucumber salads...the soy sauce made it look muddy...I added in a touch of sugar to cut the tartness...but we did enjoy the addition of jalapeno peppers...made for "Cooking On A Dime" tag game...thanks for sharing your recipe...

Nif

This is an easy, flavourful recipe! I didn't have celery but I don't think it was missed. It was enjoyed with rice and Korean chicken. Thanks Dee!

ellie

So easy and so good! I however did not measure but used 2 large cucumbers (did not peel), 1 bunch of radishes and 2 celery stalks. Since chives grown wild in my garden I did sub chives for the green onions but otherwise made as directed. This is so easy and enjoyed by all. Thanks for sharing!

Korean Cucumber & Radish Salad

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

3 Reviews

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