Korean Chicken Salad
Recipe: #32502
June 11, 2019
Categories: Salads, Meat Salad, Chicken, Korean, Gluten-Free No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat, more
"A different kind of salad"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (258.6 g)
- Calories 256
- Total Fat - 5.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 96.4 mg
- Sodium - 449.2 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 2.3 g
- Sugars - 7.2 g
- Protein - 37.4 g
- Calcium - 71.2 mg
- Iron - 2.6 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Poach the chicken for 20 minutes
Step 2
Take out of soup and shred,chill if you wish
Step 3
Combine dressing
Step 4
Mix chicken with salad ingredients and pour over dressing when ready to eat
Tips
No special items needed.
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