Korean Broccoli
Recipe: #32501
June 11, 2019
Categories: Side Dishes, Broccoli, Korean, 5 Ingredients Or Less, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Easy"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (118.6 g)
- Calories 64.7
- Total Fat - 3.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 140.2 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 3 g
- Sugars - 2 g
- Protein - 3.5 g
- Calcium - 55.3 mg
- Iron - 0.9 mg
- Vitamin C - 101.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oils in wok
Step 2
Add broccoli and cook until crisp
Step 3
Add garlic. Add seeds.
Step 4
Add soy sauce just cook until crisp
Tips
No special items needed.
12 Reviews
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