Kluski Noodles with Creamy Parmesan Sauce
Recipe: #4023
January 12, 2012
Categories: Side Dishes, Cheese, Eastern European, 5 Ingredients Or Less, more
"This simple side reminds me of the noodle puddings I ate when visiting Prague. Kluski Noodles can be found in the grocery aisle next to the egg noodles."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (229.2 g)
- Calories 453.8
- Total Fat - 15.6 g
- Saturated Fat - 6.2 g
- Cholesterol - 75.9 mg
- Sodium - 523.2 mg
- Total Carbohydrate - 58.4 g
- Dietary Fiber - 3.3 g
- Sugars - 5 g
- Protein - 20.4 g
- Calcium - 388.8 mg
- Iron - 2.7 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook noodles according to package directions and drain. While noodles are draining in a colander, melt the butter in the pan. Add most of the green onion (reserving some for garnish), the sour cream, parmesan, and nutmeg. Stir well to combine.
Step 2
Return the noodles to the pan and mix with the sauce until hot. Serve immediately, sprinkled with the reserved green onion.
Tips
No special items needed.
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