Kittencal's Milk-Boiled Corn On The Cob
Recipe: #30158
August 16, 2018
Categories: Side Dishes, Corn, One-Pot Meal Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough”"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (168.3 g)
- Calories 240.7
- Total Fat - 12.3 g
- Saturated Fat - 7.1 g
- Cholesterol - 31.7 mg
- Sodium - 127.7 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 2 g
- Sugars - 19.4 g
- Protein - 4.8 g
- Calcium - 54.6 mg
- Iron - 0.6 mg
- Vitamin C - 7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
Step 2
Add in the cream, milk, sugar and butter. Bring to a boil, then add in the corn cobs.
Step 3
Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
Step 4
Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
Step 5
Serve with butter and salt to taste.
Tips
No special items needed.
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