Kittencal's Grilled Cheese & Tomato Sandwich
"After all the years this is still somehow a popular sandwich and probaby will never go out of style, here's my version I still make and enjoy. All amounts listed are only a guideline you may adjust to taste and make as many sandwiches as desired"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (133 g)
- Calories 465.4
- Total Fat - 31.2 g
- Saturated Fat - 9.1 g
- Cholesterol - 38.2 mg
- Sodium - 1114.6 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 1.5 g
- Sugars - 4.8 g
- Protein - 10.6 g
- Calcium - 449.6 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Spread 1 tablespoon mayonnaise on each slice of bread. Place 1 slice of cheese over the side of the bread with the mayonnaise, then 3 slices of tomato. Top with remaining bread slice (mayonnaise side facing in).
Step 2
Butter the outside of each slice of bread with about 2 teaspoon butter per slice (or to taste).
Step 3
Heat about 1 tablespoon or more of butter in a skillet over medium heat. Using a spatula place the sandwich into the skillet. When the cheese has started to melt carefully flip the sandwich over and continue cooking until both sides are golden brown and the cheese has melted (adding in a little more butter to the skillet if needed).
Tips
No special items needed.
3 Reviews
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