Kittencal's French Crepes
Recipe: #2074
November 05, 2011
Categories: Breakfast, Desserts, Eggs, French, Brunch Christmas, Fathers Day, Mothers Day, Valentine's Day, Vegetarian, more
"These freeze well tightly covered in foil to block out freezer odor, 1/2 teaspoon orange extract may be added to the batter, the secret perfect crepes is warm milk so don’t forget to warm! Check out #recipe2075 Amounts should yield 12-13 crepes"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (54.2 g)
- Calories 92.3
- Total Fat - 3.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 43.2 mg
- Sodium - 87.8 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.3 g
- Sugars - 2.7 g
- Protein - 3.3 g
- Calcium - 42.6 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the flour, salt and sugar in a food processor then process a few seconds until combined.
Step 2
Add in warm milk, eggs, melted butter and vanilla: proces for about 15 seconds.
Step 3
Allow the batter to rest on the counter for 20 minutes.
Step 4
Brush about 2 tablespoons soft butter in the pan, then heat.
Step 5
Pour about 1/4-cup of the batter into the hot crepe pan, then swirl the pan around to distribute the batter evenly.
Step 6
Cook until the bottom is browned then turn over and brown the other side.
Step 7
Keep the crepes warm in a dish covered with foil.
Tips
No special items needed.
1 Reviews
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