Kittencal's Easy Coconut Pie
Recipe: #4880
March 11, 2012
Categories: Desserts, Coconut, 5-Minute Prep, Baby Shower, Brunch, Easter, Fathers Day Game/Sports Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Pies, Kosher Dairy, more
"Using a prepared refrigerated crust makes this a snap to make, just mix all ingredients in a bowl then pour into crust. Prep time does not incluse making the crust"
Ingredients
Nutritional
- Serving Size: 1 (128.1 g)
- Calories 382.2
- Total Fat - 22.2 g
- Saturated Fat - 16.3 g
- Cholesterol - 95.9 mg
- Sodium - 147.2 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 3.1 g
- Sugars - 35.7 g
- Protein - 4.8 g
- Calcium - 49.7 mg
- Iron - 1.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Set oven rack to bottom position. Fit pastry into pie plate; flute ends as desired.
Step 2
In a medium bowl whisk eggs with next 8 ingredients until well combined (about 20 seconds). Mix in coconut. Pour into pie shell.
Step 3
Place the pie plate onto a baking sheet.Bake for 40-50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate any leftovers.
Tips
No special items needed.
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