Kirk Douglas Chicken A La Suisse
Recipe: #42866
May 24, 2024
Categories: Chicken, Cheese, Swiss, Wine Heavy Cream, Bone-in Pieces, , more
"It had ham, but Kirk was Jewish so no ham, maybe pastrami."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (238.8 g)
- Calories 531.3
- Total Fat - 31 g
- Saturated Fat - 17.7 g
- Cholesterol - 198.1 mg
- Sodium - 685.8 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.6 g
- Sugars - 0.3 g
- Protein - 54.8 g
- Calcium - 383.3 mg
- Iron - 1.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spread chicken breasts flat.
Step 2
Fold cheese slices to fit on breasts. Fold breasts over filling and fasten edges with toothpicks.
Step 3
On waxed paper mix flour and paprika seasoning to taste.
Step 4
Use to coat chicken.
Step 5
In 12 inch skillet over medium heat, in hot butter, cook chicken until browned.
Step 6
Add wine and chicken bouillon.
Step 7
Reduce heat to low.
Step 8
Cover and simmer 30 minutes or until chicken is fork-tender.
Step 9
Place chicken on warm platter.
Step 10
Remove toothpicks.
Step 11
In a cup, blend cornstarch and heavy cream until smooth and stir into hot liquid in skillet and cook, stirring constantly until mixture is thickened.
Step 12
Serve over chicken.
Tips
No special items needed.
0 Reviews
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