Kimchi and Avocado Quesadilla
Recipe: #12520
May 07, 2014
Categories: Snacks, Cheese, Monterey Jack, Avocado, Pacific Rim, No Eggs, Vegetarian, Vegetarian Dinner, more
"I love quesadillas, but get a little bored with the same old, same old. This recipe caught my eye because it's a quesadilla filled with some of my favorite, though rather unusual, foods!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (232.3 g)
- Calories 571.1
- Total Fat - 30.5 g
- Saturated Fat - 9.3 g
- Cholesterol - 31.6 mg
- Sodium - 1216.8 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 5.1 g
- Sugars - 0.8 g
- Protein - 24.8 g
- Calcium - 691.6 mg
- Iron - 2.3 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Top 4 tortillas evenly with kimchi, then with cheese, avocados, and remaining tortillas.
Step 2
Mix oil, vinegar, and sesame seeds in a small bowl; set aside.
Step 3
Heat a 12-in. frying pan over medium-high heat. Toast each quesadilla until lightly browned and cheese has melted, 1 to 2 minutes per side.
Step 4
Slice each quesadilla into wedges, sprinkle with cilantro, and serve with sesame dipping sauce.
Tips
No special items needed.
0 Reviews
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