Kielbasa And Vegetable Bake
Recipe: #1933
November 02, 2011
Categories: Side Dishes, Cabbage, Carrot, Sweet Potato/Yam, Brunch, Fathers Day, Halloween Labor Day, St Patricks Day, Oven Bake, Slow Cooker, more
"This recipe was given to me by my Grandma in-law several years ago. It's been an all time favorite in our family for years now. I only had one red potato when I made this recipe but I also had one yam so I put it in there. It was every bit as good as the red! So now I make it red for him and orange for me! This is comfort food. The items are meant to be ate separately so that you can taste each one. The vegetables are tender crisp or a little more done. If you want to put this in the crock you can. Cook vegetables on low for 6 to 8 hours adding beef on top in the last 1 1/2 hours of cooking. "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (913.5 g)
- Calories 891.4
- Total Fat - 35.7 g
- Saturated Fat - 14.9 g
- Cholesterol - 237.9 mg
- Sodium - 1353.7 mg
- Total Carbohydrate - 119.6 g
- Dietary Fiber - 13.4 g
- Sugars - 68.6 g
- Protein - 26.7 g
- Calcium - 734.9 mg
- Iron - 10.4 mg
- Vitamin C - 134.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Spray a 13x9 inch baking pan with non stick cooking spray.
Step 2
Pour carrots into bottom of pan.
Step 3
Peel and quarter potatoes and add to carrots.
Step 4
Cut cabbage into wedges about 2 inches thick.
Step 5
Lay in pan with carrots and potatoes.
Step 6
Add water, seasonings, and butter.
Step 7
Cover and bake at 375 for 45 minutes or until vegetables are almost tender.
Step 8
Lay kielbasa on top of vegetables.
Step 9
Cover and bake 15 more minutes or till sausage is heated through.
Step 10
Serve with French bread or garlic bread.
Step 11
Crock pot time is not included in the cooking time.
Tips
No special items needed.
0 Reviews
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