Kewpie Japanese Mayo (DIY)
Recipe: #28917
January 10, 2018
Categories: Eggs, Japanese, 5 Ingredients Or Less, Copycat or Clone Recipes, 5-Minute Prep, One-Pot Meal, Gluten-Free, Kosher, Non-Dairy, Vegetarian, more
"In a pinch, this is a passable substitute for the real thing. Makes 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (274.3 g)
- Calories 663.9
- Total Fat - 44.1 g
- Saturated Fat - 6.9 g
- Cholesterol - 60.3 mg
- Sodium - 1942.6 mg
- Total Carbohydrate - 68 g
- Dietary Fiber - 0 g
- Sugars - 22.6 g
- Protein - 2.1 g
- Calcium - 34.4 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium bowl, whisk all ingredients until sugar is dissolved.
Step 2
*For just 1 Tbsp of American mayonnaise, add 1/2 tsp rice vinegar and 1/8 tsp sugar. And whisk until sugar dissolves."
Tips
No special items needed.
0 Reviews
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