Keto Mutton Ghee Roast Recipe

10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #43162

July 12, 2024



"Today I have got a Keto-friendly delight for non-vegetarian enthusiasts – the Keto Mutton Ghee Roast. I made this recipe carefully to please your taste buds and work well with your Keto diet regimen. This mutton royal feast has a burst of rich flavours that will leave an impact on your taste buds for sure. It is already a hit in my family, and I’m excited to share the joy with you. What makes this low-carb mutton ghee (clarified butter) roast truly exceptional is that it is prepared in a pressure cooker in less than 30 minutes, and the outcome is truly delectable. It’s an easy recipe to cook with a few ingredients found in your kitchen. So, no more delays—let’s dive right into the magical recipe!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (533.6 g)
  • Calories 427.1
  • Total Fat - 14.4 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 129 mg
  • Sodium - 833.4 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 6.2 g
  • Sugars - 10.1 g
  • Protein - 53.9 g
  • Calcium - 219.1 mg
  • Iron - 7 mg
  • Vitamin C - 122.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Infuse the mutton with the marinade and set it aside for a leisurely 2-hour soak. Feel free to refrigerate it during this marination period.

Step 2

On a low flame, melt the ghee in the cooker. Add in the whole spices and let them release their aromatic essence.

Step 3

Toss in the onions and stir until they achieve translucency. Add the ginger-garlic paste, letting it cook for 2–3 minutes.

Step 4

Add the marinated mutton and roast for 5 minutes until mutton changes colour

Step 5

Add in the garam masala, cumin, and coriander powder. Stir and cook for an additional 5 minutes.

Step 6

Add the tomato pulp and mix well. Cook for 5 more minutes. Keep stirring.

Step 7

Now, add water and stir well. Close the lid of the cooker and give 6–7 whistles. Switch off the flame.

Step 8

Rest the recipe for 10 minutes. Release all the steam by lifting the whistle. Finish by garnishing with fresh coriander.

Step 9

Make sure you squeeze some lemon before having it, it adds to the taste more.

Tips


No special items needed.

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