Ketjap Manis Spinach
" If you are not familiar with Ketjap Manis it is a sweet soy sauce with a distinctive flavor. You can purchase it ready made or make your own - lots of recipes on the internet for it. It adds a very pleasant flavor to this spinach recipe"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (691.2 g)
- Calories 586.9
- Total Fat - 4.9 g
- Saturated Fat - 1 g
- Cholesterol - 103.8 mg
- Sodium - 130.9 mg
- Total Carbohydrate - 113.2 g
- Dietary Fiber - 12.1 g
- Sugars - 8 g
- Protein - 31.5 g
- Calcium - 91.3 mg
- Iron - 10.9 mg
- Vitamin C - 2.7 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Heat a large skillet or wok, spray lightly with oil
Step 2
Over medium heat brown the onions (approximately 8 minutes)
Step 3
Add mushrooms and cook until they are lightly browned (about 4 minutes)
Step 4
Add damp spinach and flip it through with the mushrooms and onions
Step 5
Do not overcook the spinach, just heat through and wilt(about 3 minutes
Step 6
Add ketjap Manis, stir into the spinach (about 1 minute) Serve
Tips
No special items needed.
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