Kentucky Fried Chicken Spice Mix

4.7
( 3 reviews )
Review
Cooking Mode
14
Ingredients
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #2065

November 05, 2011

Categories: South American, Copycat or Clone Recipes, Gluten-Free, more

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"I have not a clue where I got this recipe from. It was in with my many jotted down recipes I had tucked away in an envelope along with many others. I have made this quite often and really enjoyed it."

Original is 1 serving
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Ingredients

Nutritional

  • Serving Size: 1 (148.7 g)
  • Calories 342.6
  • Total Fat - 1.9 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 14006.2 mg
  • Total Carbohydrate - 71.3 g
  • Dietary Fiber - 8 g
  • Sugars - 44.7 g
  • Protein - 17.7 g
  • Calcium - 138 mg
  • Iron - 5.3 mg
  • Vitamin C - 19.7 mg
  • Thiamin - 0.2 mg


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Step by Step Method

Step 1

Place all ingredients in blender and pulse for 3-4 minutes to pulverize, or rub through a fine strainer.

Step 2

Store in an airtight container so the spices will not lose their potency.

Step 3

Add 1 ounce mix to every one cup of flour for coating chicken.

Step 4

Fry chicken in your usual manner until cooked through.

Tips


No special items needed.

3 Reviews

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Chef shapeweaver

I made this on 5/12/13(Mother's Day)to use on some boneless skinless chicken breasts.Since I knew that just a little bit of this mix was needed,only half the recipe was made.And the tomato soup powder was left out(I couldn't find it). The chicken was dipped in a buttermilk/egg wash then coated with flour that had some of the Spice mix added to it. The mix really gave the chicken a very good flavor. Thanks for posting and, " Keep Smiling :) "

4.0

review by:
(14 May 2013)
LindasBusyKitchen

I assumed that all the spices were dry on this one since it is a mix. I didn't use the dehydrated tomato soup powder because I couldn't find it in the store, but it didn't seem to make a difference. I made it up and mixed it well, then dipped my chicken in it and baked it. I don't say as it tastes like Kentucky Fried Chicken, but it's darn good chicken just the same! Thank you for posting it here for us Bea! Linda

5.0

review by:
(27 Jan 2013)
Carrie_Berry675

This made great fried chicken, also for the dehydrated tomato soup powder I've never heard of that so I just omitted it completely, it doesn't say if oregano is fresh or dried I used dried oregano, thanks for posting this recipe.

5.0

review by:
(24 Mar 2012)
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